Breakfast

Creamy pineapple muesli with coconut pairs with crisp cucumber and mozzarella for a refreshing breakfast.

Ingredients

• 3/4 cup (6 oz) yogurt (1 dairy portion)
• 3 oz mozzarella cheese (3 × 1 oz = 3 protein portions)
• 1/2 cup muesli (1 cereal portion)
• 1 cup cucumber (1 vegetable portion)
• 1/2 cup pineapple (1 fruit portion)
• 3 tbsp shredded coconut (2 × 1 1/2 tbsp = 2 fat portions)

Steps

1. 1Stir the muesli into the yogurt and let it soften for five minutes.
2. 2Cut the pineapple into small pieces and spoon it over the yogurt.
3. 3Sprinkle all the shredded coconut over the bowl.
4. 4Slice the cucumber and mozzarella and arrange them on a small side plate.
5. 5Serve the yogurt bowl with the cucumber and mozzarella for breakfast around 07:30.